Contributor

Aaron Timms

does not plan to set foot in a food hall again any time soon. He is working on a book about food culture, to be published by Astra House in 2024.

Articles

Trailing history on the Parisian périph

Infested and loving it in New York City

The higher the New York observatory experience climbs, the dumber it gets.

As long as this great commuter-train parade ground remains open to the skies, the streets ringing it allow us to envision a different future.

A latter-day luncheonette that looks askance
at luncheon meat

The city’s planned deprivation of public toilets is the original hostile architecture.

Food halls have spread far and wide, deflavorizing neighborhoods every step of the way.